Pre cooking Enzyme Inactiving Refining System suitable for fruit and tubers vegetable
Description of Pre cooking Enzyme Inactiving Refining System
1. Juice products: Conduct the process test of NFC, concentrated cloudy juice (42Brix), concentrated clear juice(65-70 Brix) and process raw materials such as berries, citrus and tropical fruits as well as small fruit species.
2. Berry products: Conduct the process test of magma and concentrates (28-32 Brix) and process raw materials such as berries, citrus and tropical fruits as well as small fruit species.
3. Fermentation products: Conduct the process test of fruit wine, fruit vinegar, probiotic fermentation, yogurt and other fermented products and process raw materials such as dairy products, pome, nuts, berries, citrus and tropical fruit and small fruit species.
4. Extracted products: Conduct the process test of extracting or concentrating nutrients or active ingredients from all kinds of fruits and vegetables
5. Fruit and vegetable powder products: Conduct the dusting process test of juice or pulp from all kinds of fruits, vegetables.
6. Beverage products: Conduct the process test of color protection, formulation development, sterilization and stability of each fruit and vegetable juice.
7. Pharmaceutical and biological products: Conduct the separation treatment of plasma, animal and vegetable fats, as well as the biological fermentation broth, and set separation factor according to different process requirements.
Pre-cooking, Enzyme Inactiving, Refining System
- Function:Suitable for the pre-cooking, refining and enzyme inactiving of the vegetable & fruit
- Composition:Composed with jacketed pan, refiner, movable screw pump, tubular pre-heater and buffer tank
- Principle:According to the technology requirment, put the material need to be pre-cooked or unfreezed in the jacketed pan, use the steam to heat the water or heat the material directly to the required temperature. After curshing or unfreezing, use the screw pump to convey the material to the pre-heater, heat by the steam until reach the enzyme inactivation temperature, then into the refiner to further refining by hammering of the scraper,the pulp go through the sieve mesh while the pomace separately.
- Application:suitable for all kinds of fruit and tubers vegetable
Service hotline: 021-37901188 to 8187 Manager Zhang
